Showing posts with label Catering. Show all posts
Showing posts with label Catering. Show all posts

Friday, April 4, 2014

5 of The Most Commonly Overlooked Wedding Planning Mistakes

For most people, getting married only happens once in their lives. And with all of the excitement about the wedding plans, couples often overlook these subtle details which they soon come to regret. Here, I offer insights into some commonly overlooked areas of wedding planning:

1. The Wrong Music

The right music can make a wedding day that much more meaningful, while the wrong music can make the big event memorable for all the wrong reasons. Music selection might seem like one of the easier decisions to make. But couples often forget to think beyond the reception when setting the musical tone for their wedding. When choosing music for the ceremony, couples should first consider the venue where they are tying the knot. In general, you don’t want to choose any music that’s too loud or over-the-top for the ceremony. Keep in mind that the music played during the ceremony can set the mood for the rest of the day. 


Weddings generally have a complete cross section of ages. At the reception, a general selection of popular music will ensure everyone dances and has a good time! Couples should ALWAYS make a list of do-not-play songs or artists are included in their contracts.

Another common mistake couples make with regards to wedding music is the volume. A DJ playing music that’s too loud or that has the microphone turned up too loud can kill a party. If guests can’t hear, talk or even think, those that want to have a conversation will leave the room. If you want the music up really loud, wait until the last hour to turn it up full blast; by that time nobody cares. 
The same applies if the volume is too low and guests in the back of the room can’t hear people giving toasts, speeches etc… 

The best way to avoid this is by hiring a professional DJ with a wide range of experience in doing weddings. A professional wedding DJ will know what kind of sound system and the number of speakers he/she needs based on the size of the room. They should also know to show up early enough for proper setup and sound check before the wedding.

2. Spending Too Much on Wedding Attire

Another commonly overlooked wedding planning mistake I see brides making is spending too much money on their outfit(s). As a rule of thumb, your wedding attire should not be more than 10% of your total wedding budget. This figure includes not just the dress, but also accessories (shoes, jewelry, veil, purse, lingerie, etc..) and the groom’s clothing as well! All of these little things add up, and before you know it you’ve blown ½ of your wedding budget on clothes alone! 

Think about it, if your entire wedding budget is $10,000 then you should not be spending more than $1,000 on attire. Doing this will only force you to have to make drastic cuts to other parts of your wedding that in the end will be more important to the overall success of your wedding day. 

Budget brides especially, need to explore their other options when it comes to wedding attire including discount shopping, trunk sales, or renting their dresses and luxury accessories.

3. Forgoing the Rehearsal

I am sometimes shocked by the number of couples that don’t think they need to do a run-through of their wedding. It may sound trite, but people really DON’T know what to do when they are asked to take part in a wedding. Or worse yet, they may all have different opinions of what is right and wrong. 

Are you going to have your bridesmaids walk down the aisle with the groomsmen? Are the groomsmen going to walk out with the groom and the Officiant? What about the kids? Where will each person stand? Where do they look? How do they exit? 

You spend thousands of dollars preparing for your wedding and you only get one chance to get everything right. If there are going to be any issues, you want to know BEFORE the wedding … not during.

Rehearsals often take longer than necessary because all of the wedding party doesn't show up on time. Anyone that is going to have any part in the ceremony needs to be present and on-time to the rehearsal. As the bride and groom you need to convey the importance of this to your wedding party. If they agreed to play this special role in your wedding day, then this is one of the responsibilities that come with that role. After all, this is YOUR wedding and YOUR money; and there are no do-overs!

4. The Great Outdoors

Who wouldn’t love a beautiful sunset wedding with an amazing backdrop of trees, mountains, gardens, or the ocean? But there is a price to pay for all of that beauty. Outdoor weddings do not come without their own set of logistical complications. Not only must you have a backup plan for inclement weather, but even if there is not a cloud in the sky guests hate itching, sweating, and freezing. 

Because Mother Nature can be unpredictable, keeping your guests comfortable can become a challenge. Think about the location, time of day and the season, and try to anticipate what it might feel like to sit outside for 2-4 hours. Then, provide an arsenal of commodities such as fans, parasols, sun screen, bug spray, mosquito traps, flip flops, pashmina scarves, heaters and refreshments to keep your guests comfortable.

5. Open Bar Rip-Offs

Most weddings include an open bar. Mainly because conventional wedding etiquette says that it is customary, and because couples want their guests to have a good time without worrying about having to reach into their pockets. I am personally neither for nor against open bars at weddings. But what I do caution against are certain tricky money pitfalls with the way you serve alcohol to your guests.

If you’ve selected an open bar package by the hour, then the billing is pretty straight forward and you will pay for the number of total guests x the number of hours the bar will be "open". This option is usually the most costly, but also the most straight forward and easy to calculate.

If however, you've decided to bring your own alcohol (and your caterer/venue allows it), you will need to be conscious of corking fees. A corking fee is a fee you are charged every time a bottle is opened and can run anywhere between $5-$20/bottle or more! These corking fees can easily be a big money pitfall because you pay for any open bottle, even if only one drink was poured! 

Liquor is by far the biggest money maker for caterers, hotels and banquet halls. The solution to this can be very simple - just tell the caterer that you will authorize x number of bottles to be opened. After that, you've got to OK each one. 

To avoid scams that are sometimes pulled with both open bars and BYOL bars, make sure you have someone in charge of counting the quantity of alcohol that was brought in, and then how much is leftover at the end of the night. This should later be compared to the final bill to uncover any discrepancies.

If you decided to go with a Consumption Bar option (where you will be billed for exactly what your guests drink), drinks will be tallied up by the bartenders and you will be billed after the reception. With a consumption bar, you can avoid breaking the bank by agreeing to a maximum dollar limit, at which time the bar turns to a cash bar.

As with all other components of your wedding, but especially this component, be sure to get everything in writing as to how liquor will be handled at your reception.



Sunday, March 16, 2014

Wedding Planning Tip: Cocktail Hour Hors d’oeuvres

Do not skip hors d’oeuvres at your cocktail hour. There’s nothing worse than guests drinking for one or two hours with not enough food to eat.

Not sure whether to serve stationery hors d’oeuvres or passed hors d’oeuvres? As a rule of thumb, especially in a more casual atmospheres, stationery hors d’oeuvres are ok as long as there is enough to go around, and you set it up in a way where your guests don’t have to “stand in line” to grab a couple of appetizers (i.e., multiple stations or at least long double-sided tables). 

Always make sure your hors d’oeuvres are displayed in an attractive manner and not just thrown on a tray and haphazardly placed on a table. If you can, go ahead and splurge on passed hors d’oeuvres during the cocktail hour— they make a great first impression!

Sunday, February 16, 2014

Wedding Planning Tip: Menu Tastings

Make sure to ask if a menu tasting is included in your contract with the caterer or if there is an additional cost for this. When serving dinner or having a buffet for 100 guests or more, it's essential to have a "tasting" with your caterer (although you may want to have one even if your wedding is smaller). The caterer schedules a tasting so that you can sample the foods that will be served at the reception from the hors-d'oeuvres, to main course, to the cake (if included in the package). At the tasting, you can make any applicable changes. Don't be afraid to speak up if there is something you don't like or something you want to change. This is your opportunity!!



Saturday, December 14, 2013

6 Tips for Your Food Tasting


If hosting a wedding where you are serving dinner or having a buffet, it's essential to have a "tasting". The caterer or the catering property schedules a tasting so that you can sample the foods that will be served at the reception from the hors-d'oeuvres, to main course, to the cake (if included in the package).

The tasting is an essential step in the planning for your catering because it is the only chance you will have to sample possible food items for your wedding and make any applicable changes. Make sure the tasting is included in your contract with the caterer or catering property.

Here are six tips to remember before you attend a tasting:

1. Eat before you go. If you’re starving by the time you get to the tasting, most anything will taste good when your stomach is growling.

2. Limit the number of people who go with you. Take your fiancĂ© with you, and if someone else is paying for part of the wedding take them too.  What you don’t want is too many opinions because it will become overwhelming. Be sure to confirm with the caterer how many guests will come with you.

3. Shop around. (Unless your venue requires use of their chef and catering staff). Don’t feel pressured to hire the first caterer you meet with. Attend at least three tastings to get an idea of what’s available.

4. Take notes. How was it presented? What stood out in your mind? You’ll sample quite a bit of food, and you want to remember what you liked and didn’t like. Even if you are given a menu, take notes on the menu.

5. Be open-minded. Don’t push off a food that you’ve never really enjoyed. Chefs prepare foods in different ways, and one may prepare your despised brussel sprouts in a new, delicious way. Also, some items that you have your heart set on may not work in your budget or may not be in season for your wedding.

6. Find something that represents you and your relationship. I’m a big proponent of finding unique ways to represent your relationship. Do both of you love breakfast? Why not consider a breakfast-themed late night snack? Did you eat at an Italian restaurant on your first date? Then you may want to consider having Italian menu items. Obviously you can go another route, but always consider personalizing your menu options.
Source Wedding 101

Wednesday, November 20, 2013

5 Ways To Serve Hot Cocktails At Your Wedding

Repost from The Knott Nov. 4, 2013

Wintertime may not be the most popular season to get married but there are a number of benefits to choosing a colder month. Namely, all of your wedding details will look decidedly different. One fun winter wedding detail we love? Serving warm drinks at cocktail hour. (Think mulled apple cider or hot chocolate with a splash of peppermint schnapps.)

Here, a few ways to personalize your favorite cold-weather cocktail.

Edible Cups

 
 
Custom Calligraphed Drink Sleeves
 
 
Add Edible Spoons
 
 
Hire A Barista
 
 
Add Heart-Shaped Sugar Cubes
 
 
 

Looking for more Winter Wedding Inspiration? Head on over to my Winter Weddings Pinterest board. 



Monday, November 4, 2013

Crowd-Pleasing Appetizers for Your Cocktail Hour


Hot dogs, french fries, mac and cheese…all foods more typical of what you would expect to find at a ballpark or a carnival rather than at a wedding. Right? Wrong! More and more couples are choosing to have less formal, comfort foods served during the cocktail hour. And the good news is, they are big hits!

When opting for these unconventional hors d’ouevres, it’s all about the presentation. You will be surprised what you can get away with serving at a formal event, IF you know how to present it in a fun, unique and artistic way. This is where having an experienced and creative caterer really pays off!

Mashed Potato Bar: Pinterest via Style Me Pretty, Cocktail Franks: Pinterest, Burger Potato Bites: Pinterest via BGH

Grilled Cheese & Tomato Soup: Pinterest via Wedding Wire, Mac & Cheese Cups: Pinterest, Spaghetti & Meatballs: Pinterest via thedailymeal.com